Bread and Focaccia from our production made in a wood oven with BIO flour

SULFITOS FRUCTOSA The most famous vermouth in Italy

PICANTE PESCADO Flat spaghetti with Lobster

PICANTE LACTEOS Homemade Spaghetti with Calabrese caciocavallo cream (Cheese) black truffle in cream and ndujia

LACTEOS HUEVOS Organic egg with gorgonzola cream, black truffle in cream and grilled asparagus

SESAMO LACTEOS PESCADO Arrow red tuna tartar with avocado, burrata and modena vinegar

LACTEOS PESCADO Toasted focaccia with tuna carpaccio and green olive mayonnaise

PICANTE HUEVOS PESCADO Fried squid with ndujia cream (sobrasada type)

LACTEOS Mozzarella, fresh artichokes, smoked cheese, guanciale and gorgonzola.

Garlic bread

SIN_GLUTEN Various appetizers of Italian products

SIN_GLUTEN Assorted hors d'oeuvres of Italian products 

El Prat artichokes with mashed potatoes and black truffle

RECOMENDADO SIN_GLUTEN PICANTE LACTEOS  Fried artichokes with goat cheese and nduja

SESAMO LACTEOS PESCADO Burrata with prawns, avocado, tomato confit, flax seed and Sardinian bread

LACTEOS HUEVOS Eggplant with york ham, mozzarella, tomato and hard-boiled egg

LACTEOS Montaditos with artichokes, parmesan and guanciale

LACTEOS PESCADO Fried pumpkin flowers with Modena vinegar and honey

LACTEOS Baked potatoes with melted gorgonzola cheese

MOSTAZA PESCADO Cod with Figueras onions and honey mustard reduction

PESCADO Focaccia bread sandwich with nduja (spicy sobresada), anchovies and cherry tomato

LACTEOS FRUCTOSA Mesclum, mozzarella, figs, mango, raspberries, strawberries, seed pumpkin, reduced modena vinegar

CRUSTACEOS Peeled prawns, avocado, cherry tomato, arugula and soybean oil

MOSTAZA LACTEOS PESCADO Young shoots, cured salmon, cherry tomato, pine nuts, avocado, mustard and Sardinian bread with fresh cheese

HUEVOS Escarole, arugula, spinach, carrot, tomato, goat cheese (fried), sauteed chicken with mushrooms and dressing sauce

LACTEOS Pasta stuffed with meat, with bolognese sauce and parmesan shavings

LACTEOS PESCADO Salmon ravioli with gorgonzola cheese sauce

NUECES Spinach ravioli with pesto, courgette, tomato and cream

LACTEOS PESCADO Calabrian homemade tagliatelle with spinach and king prawns, cream and dry sweet pepper

LACTEOS HUEVOS Gnocchi with melted truffle cheese and truffle cream

NUECES LACTEOS HUEVOS Gnocchi with gorgonzola cheese and nuts

PESCADO CRUSTACEOS MOLUSCOS Spaghetti with squid, shrimp, clams, mussels and tomato sauce

LACTEOS HUEVOS Served on the pecorino cheese wheel Bacon, egg and pecorino

NUECES LACTEOS Large Macaroni with Burrata, Pistachio, Parmesan Leaves and tomato sauce

Scialatielli (homemade fresh pasta) with bolognese sauce

NUECES LACTEOS "Typical Calabrian" homemade pasta with pesto, bacon, sausage, tomato and cream

LACTEOS Typical homemade pasta Calabres with aubergine, spicy salami, dry tomato, goat cheese and nduja “spicy cream”

LACTEOS Rice with truffled mushrooms, black truffle cream and Castrovillari cured ricotta

HUEVOS PESCADO Grilled octopus with steamed potato, lemon-scented salad and dressing sauce

LACTEOS PESCADO Grilled tuna with crunchy vegetables

LACTEOS PESCADO Baked salmon with gorgonzola cheese and vegetables

LACTEOS Chunk sirloin with arugula, Parmigiano  cheese and Modena vinegar

LACTEOS Beef tenderloin with truffled mushrooms and baked potatoes

fillet steak with baked potato

PESCADO Cod with capers, black olives, oregano and tomato sauce and homemade bread

LACTEOS tomato and mozzarella

tomato, vesuvio cherry tomato and basil with fresh mozzarella fior di latte

LACTEOS PESCADO Mozzarella stracciatella with anchovies, dried tomato, olives and Origan

Tomato, onion, mushrooms, cherry tomatoes, green/black olives, pepper (3 colors), spinach, aubergine, asparagus and origan

LACTEOS Tomato, mozzarella, bacon, mushrooms and black olives

LACTEOS Ricotta chees, mozzarella and ham

LACTEOS Ricotta chees, mozzarella, york ham, serrano ham, smoked cheese, arugula and cherry tomato

LACTEOS Tomato, mozzarella and ham

LACTEOS Ricotta chees, mozzarella, ham, 4 cheeses and tomato sauce

LACTEOS Mozzarella, truffled cream, gorgonzola and Parmesan slices

LACTEOS 4 kinds of cheeses

baked peppers, baked potatoes, fior di latte mozzarella, spicy salami

LACTEOS Tomato, mozzarella, ham, mushrooms and green olives

LACTEOS PESCADO CRUSTACEOS Tomato, mozzarella, tuna and prawns

caciocavallo silano (Sila cheese), parmesan mozzarella, asparagus and bacon

LACTEOS Tomato, mozzarella, mushrooms and spicy salami

NUECES LACTEOS Mozzarella, speak, goat cheese, caramelized onion and walnuts

LACTEOS Tomato, mozzarella, eggplant and spicy salami

LACTEOS Tomato, mozzarella, spicy salami, onion, gorgonzola and origan

NUECES LACTEOS Tomato, arugula, prosciutto, burrata and pesto cream

LACTEOS Tomato-based pizza, sweet ham with rosemary, cooked in a wood-fired oven, burratina and boneless taggiasca olives

LACTEOS Mozarella, smoked cheese, bacon, potatoes and nduja

LACTEOS Mozarella, truffled mushrooms, bacon and salty chees

LACTEOS Mozarella, smoked cheese, bacon, eggplant and Parmesan leaves

PESCADO Tomato sauce, cherry tomato, dry tomato, confit tomato, oregano, anchovies from the Cantabrian Sea and black olives from Aragon

NUECES LACTEOS Pizza without tomato with mozzarella, burrata, mortadella and pistachio

Tomato base, stracciatella, candied tomatoes, black olives, yellow cherry tomatoes, basil and anchovies

mozzarella, haumado cheese, pork cheek, eggs, crispy sweet peppers, salty ricotta (semi-cured cheese)

mozzarella, stracchino (creamy cheese) arugula and fennel salami

For each product added

Serrano ham, salmon, prawns

Sweet wine, fantastic to accompany desserts.

NUECES LACTEOS

NUECES LACTEOS Tiramisu with pistachio

LACTEOS cream cheese cake

NUECES LACTEOS Black coulant with vanilla ice cream

NUECES LACTEOS Strudel with pastry cream and strawberries

NUECES LACTEOS Millefeuille with pastry cream and Nutella

LACTEOS Pannacotta with strawberries, blueberries, blackberries and cinnamon

NUECES LACTEOS sicilian cannoli

NUECES LACTEOS Vanilla ice cream drowned in coffee

NUECES LACTEOS Vanilla ice cream

lemon sorbet

NUECES LACTEOS Very typical Calabrian ice cream shaped like a truffle and a very intense flavor of hazelnut and chocolate or pistachio

NUECES LACTEOS

Delicately fruity with a sparkling final touch, this extra-dry (slightly sweet) prosecco brings together all the characteristics that have made these Italian sparkling wines famous throughout the world.

Graduation 12.5 Typology: Black with Body and Round Appellation Sicily Variety Nero de Avola 50% Syrah 50% Barrel Wood and steel conventional agriculture Aroma: Blackberry , Sour Cherry , Violets , Vanilla Texture / Mouthfeel: velvety, dense

Ruby red in color. It has an olfactory bouquet composed of notes of red fruits and cherries in particular, followed by nuances of aromatic herbs. In the tasting it is fresh and mineral. Good persistence.

Cellar: Librandi Region: Calabria Grape: 100% Greco Bianco Graduation: 12.5% vol. Description: lime greenish yellow color. Peach and citrus fruit aromas with herbaceous and floral touches. On the palate it is dry, harmonic, delicate, lively and characteristic.

Cellar: Della Casa Region: Veneto Grapes: Garganega, Chardonnay, Trebbiano. Graduation: 11.5% vol. Description: light straw yellow color. Fruity, fresh and young aroma. On the palate it is dry, harmonic, fragrant and delicately acidic.

Cellar: Librandi Region: Calabria Grape: 70% Gaglioppo, 30% Cabernet Franc Graduation: 13.5% vol. Description: bright coral cherry color. fruity aroma On the palate it is dry, velvety and with a very balanced character.

75 cl. Cellar: Antonutti Region: Friuli Grape: 100% Pinot Grigio Graduation: 13.5% vol. Description: bright coppery yellow color. Fresh fruit notes followed by clary sage and crisp freshness.

75 cl. Winery: Pasqua Vigneti Region: Veneto Grape: Corvina 50%, Trebbiano Lugana 25%, Syrah 15%, Camenere 10% Graduation: 12.5% vol. Description: Elegant and soft aromas with notes of flowers, strawberry, raspberry and pomegranate. In the mouth it is well structured, with lively acidity, velvety, dry and with an elegant mineral background.

75 cl. Cellar: Librandi Region: Calabria Grape: 100% Greek White Graduation: 12.5% vol. Description: lime greenish yellow color. Peach and citrus fruit aromas with herbaceous and floral touches. On the palate it is dry, harmonic, delicate, lively and characteristic.

This wine exhibits a beautiful textural richness, with lots of minerality and slight saltiness on the finish. Its aroma has notes of tropical fruits, pear, peach and light floral aromas. It is perfect to accompany seafood, salads and raw vegetables. Greco Bianco is a different variety than Greco DI Bianco, which is found on the western side of the Calabrian peninsula.

REGION:Alto Adige DOC (Italy) GRAPES: 100% Kerner PRODUCER:Pacherhof WOW 13.5% DESCRIPTION: Straw yellow aromas of wild flowers, kiwi, nutmeg, wild flowers With body / Rich / Fresh / Pulito / Sapido / Intense / Persistent

75cl. Winery: Santoro Region:Puglia Grape: 100% Chardonnay Graduation: 12% vol. Description: It is a wine produced from Chardonnay grapes, fresh and refined, with aromas ranging from citrus to tropical notes. Óttimo eats an aperitif, it is an ideal wine for daily consumption.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Müller Thurgau Graduation: 12% vol. Description: Delicate aroma, slightly aromatic and fruity with notes of white peach and spices such as sage and thyme. On the palate it is dry, fresh, fruity, slightly aromatic, with good balance and moderate acidity.

75 cl. Cellar: Feudo Arancio Region: Sicily Grape: 100% Cricket Graduation: 13% vol. Description: Straw yellow color. Clearly tropical aroma with notes of mango and papaya that blend with touches of jasmine and white flowers. On the palate it is balanced and harmonious with a delicate acidity.

Cellar: Feudo Arancio Region: Sicily Grape: 100% Cricket Graduation: 13% vol. Description: Straw yellow color. Clearly tropical aroma with notes of mango and papaya that blend with touches of jasmine and white flowers. On the palate it is balanced and harmonious with a delicate acidity.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Pinot Grigio Graduation: 12.5% vol. Description: Straw yellow color. Fruity aroma with notes of white flowers and chamomile. On the palate it is dry and fresh with a delicate acidity.

75 cl. Winery: Ca'rugate Region: Veneto Grape: 100% Garganega Graduation: 12% vol. Description: Straw yellow color. Fine and delicate aroma of sweet flowers such as chamomile and elderflower. On the palate it is pleasant with a slight sweet almond aftertaste.

75 cl. Winery: Petilia Region: Campania Grape: 100% Fiano Graduation: 13% vol. Description: intense straw yellow color. Broad and complex aroma with notes of exotic fruits and hints of honey and hazelnuts. On the palate it is elegant, complex, broad, smooth and persistent with a very fresh finish.

Cricket and Chardonnay Region: Sicily Straw yellow color with elegant green reflections. Extremely fruity aroma and fragrant, with intense aromas of golden apple, green apple and dried yellow flower. Rich full-bodied taste, pleasantly fresh and with a mineral feel.

75 cl. Cellar: Librandi Region: Calabria Grape: 70% Gaglioppo, 30% Cabernet Franc Graduation: 13.5% vol. Description: bright coral cherry color. fruity aroma On the palate it is dry, velvety and with a very balanced character.

  Dal Greco Nero, a native grape from Calabria , interpreted in rosé, a Mediterranean, elegant and sensual wine. Grape variety: Greco Nero. Alcohol content: 13% Vol. Production technique: Grapes from the most suitable coastal areas, after manual harvest, are gently pressed, without any maceration. Characteristics: bright, refined, peach pink. Fruit that decisively returns to the nose, along with notes of citrus, wild strawberries and white flowers. On the palate it is fresh, agile, with a pleasant final minerality, typical of vineyards by the sea. Suggestions: rosé of great conviviality, excellent as an aperitif, to enjoy with fish crudités, simple first courses. Also excellent with strawberries.  

75 cl. Cellar: Pasqua Vigneti Region: Veneto Grape: Corvina 50%, Trebbiano Lugana 25%, Syrah 15%, camenère 10% Graduation: 12.5% vol. Description: Elegant and soft aromas with notes of flowers, strawberry, raspberry and pomegranate. On the palate it is well structured, with lively acidity, velvety, dry and with an elegant mineral background.

The recognition of the AIS guide, with an unprecedented score, crowns the Megonio 2019, giving credit to the company and valuing the oenological potential of the entire Calabrian territory. The authority of the guide is beyond question. Vitae 2022 is the editorial summary of AIS, the Italian Association of Sommeliers, which is the most important Italian wine association. 100% Magliocco, cultivated with centuries-old wisdom and with cutting-edge precision viticulture techniques. The "secrets" of Megonium? Clay-calcareous soils, low planting density and yield. This wine is dedicated to an influential Calabrian personality of the 2nd century: Manio Megonio Leone, a member of the Megonii family from Petelia (Strongoli), owners of an immense estate full of vineyards that stretched from Crotone to Cariati and beyond. Nicodemo and Antonio Librandi wanted to honor him by collecting his ideal heritage.

Obtained from Gaglioppo, Greco Nero and Sangiovese grapes, grown in our vineyards in Strongoli with southeast exposure, on clayey soils. The low production per vine and advanced maturation determine the characteristics of this unique wine; With maceration at a controlled temperature and aging in small oak barrels, a balanced wine is obtained. Denomination: Rosso IGT Calabria Grapes: Gaglioppo, Greco Nero, Sangiovese. Producer: Russo&Longo

75 cl. Cellar: Librandi Region: Calabria Grape: 100% Gaglioppo Graduation: 13.50% vol. Description: ruby red color. Aroma of red fruit such as cherry with hints of aromatic herbs. On the palate it is fresh and mineral. Good persistence.

75 cl. Cellar: Librandi Region: Calabria Grape: 100% Gaglioppo Graduation: 13.5% vol. Description: garnet red color with orange reflections. Ripe plum aromas with herbaceous, fresh and mineral touches. On the palate it is very structured and full-bodied.

From the best grapes grown in our 'Tenuta Arcidiaconato', an elegant and structured red that combines local terroir and international character. This wine was created in the late 1980s from a coupage of Cabernet Sauvignon and Gaglioppo. It immediately became one of the company's most important wines and a symbol of Calabria, which was beginning to open up to the international market. We really like its elegant name, which evokes complexity and gravity on the one hand and suggests lightness and spontaneity on the other: a link between two opposites that best represents our oenological philosophy.

37.5 CL Cellar: Feudo Arancio Region: Sicily Grape: 100% Nero d'Avola Graduation: 13% vol. Description: ruby red color with deep and pleasant violet reflections. Intense and enveloping aroma. Notes of currant, wild strawberry and pomegranate stand out. On the palate it is soft and velvety. Very distinctive fruity characteristics emerge.

Graduation 12.5 Typology (wine); Red with Body and Roundness Appellation (wine) Sicily Variety (wine) Nero D'Avola, Merlot, Syrah Wooden Barrel conventional agriculture Intense red color with strong violet tones. Aroma Rich and fragrant, with hints of red fruits and berries, such as blackberry, raspberry and cherry. On the palate it is soft and juicy, with subtle and elegant tannins.

75 cl. Cellar: Feudo Arancio Region: Sicily Grape: Nero d'Avola, Cabernet Sauvignon Graduation: 13.5% vol. Description: intense and ripe aromas of blackberry, wild strawberry and raspberry. Notes of liquorice, tobacco and plums with a slight touch of vanilla. On the palate it is structured, full-bodied and of great depth.

75 cl. Cellar: Castello Solicchiata Region: Sicily - Etna Zone Grape: 10% Merlot, 80% Cabernet Franc, 10% Cabernet Sauvignon Graduation: 14% vol. Description: bright ruby red color. Generous and elegant aroma with floral and mineral notes that surround light touches of red berries. In the mouth it is brave and determined. Long and well defined finish. Final notes of black pepper and liquorice.

100% Nerello Mascalese REGION : Sicily (ETNA) A light and fresh black, but not banal. On the nose there is Mediterranean scrub, red fruits like raspberry and even nectarine peach, then hints of graphite in the finish. A mouth the tannin is fine, balanced by the freshness, medium body and pleasant warmth, the sip is persistent and delicate.

75 cl. Cellar: Feudo Arancio Region: Sicily Grape: 100% Nero d'Avola Graduation: 13.5% vol. Description: mature aroma with fruity notes of blackberry, raspberry and cherry. Hints of violet, tobacco and vanilla. On the palate it is soft and juicy. Subtle and elegant tannins. Good body and structure.

75 cl. Cellar: Cantine Due Palme Region: Apulia Grape: 100% Negroamaro Graduation: 12.5% vol. Description: intense ruby red color with purple reflections. Fine aroma, fruity and aromatic. In the mouth it is particularly balanced and with a good freshness.

75 cl. Cellar: Cantine Due Palme Region: Apulia Grape: Negroamaro, Malvasia Nera Graduation: 14.5% vol. Description: captivating aromas of cherry jam with hints of vanilla and liquorice. On the palate it is marked by hints of red fruit and light sweet sparkles of wood. Warm with a persistent finish.

PDO Terra d'Otranto Denomination Grape : Primitive Production area : Minervino di Lecce Earth : calcareous Harvest : by hand Alcohol : 15%   Color : Intense ruby red with garnet reflections. Perfume: Nose full of spicy notes, memories of ripe fruit, bay leaf, carob, vanilla and cocoa. Taste : Fleshy, pulpy and well-balanced palate, enveloping and soft aftertaste. Long fade into fruity and balsamic echoes.  

75cl. Cellar: San Marzano Region: Apulia Grape: 100% Primitivo Graduation: 14% vol. Description: fruity aroma with spicy and ethereal notes. On the palate it is soft, slightly tannic, with a good structure and a determined taste-olfactory persistence.

75cl Winery: Cantina Santa Maria La Palm Alghero Region: Sardinia Grape: 100% Monica di Sardinia Graduation: 13% vol. Description: intense ruby red color. Lingering aroma with distinctive notes of red berries and elegant hints of spice. On the palate it is dry, warm, with a slight acidity, good smoothness and good body.

75 cl. Cellar: Fattoria Le Pupille Region: Tuscany Grape: 50% Sangiovese, 30% Syrah, 10% Cabernet Sauvignon, 10% Cabernet Franc Graduation: 13.50% vol. Description: net aromas with notes of red fruits and spicy touches. On the palate it is balanced and smooth. Young but well evolved tannins. Long, pleasant, agile and structured.

75 cl. Cellar: Fattoria Le Pupille Region: Tuscany Grape: 100% Sangiovese Graduation: 14% vol. Description: bright ruby red color. Generous and elegant aroma with floral and mineral notes that surround light touches of red berries. In the mouth it is brave and determined. Long and well defined finish. Final notes of black pepper and liquorice.

75 cl. Winery: Passione Natura Region: Abruzzo Grape: 100% Montepulciano d'Abruzzo Graduation: 13% vol. Description: ruby red color. Aroma of dark red fruit. On the palate it is long and persistent.

75 cl. Winery: Tenuta San Guido Region: Tuscany Grape: 70% Cabernet Sauvignon, 30% Sangiovese Graduation: 13.5% vol. Description: Ruby red color with very intense violet reflections. Intense aroma of black fruits with notes of vanilla, spices and oak. In the mouth it is characterized by its good structure and its extreme softness, making it very pleasant on the palate.

75 cl. Winery: Tenuta San Guido Region: Tuscany Grape: 60% Cabernet Sauvignon, 40% Merlot Graduation: 13.5% vol. Description: Intense and bright ruby red color. Aroma of fresh mint, berries, currant, black pepper and spices. The classic bouquet of a Bordeaux is recognized. On the palate it is dense, with body and dense tannins. Long finish with notes of vanilla and chocolate.

75 cl. Cellar: Fattoria San Lorenzo Region: Marche Grape: 60% Montepulciano, 40% Sangiovese Graduation: 13.5% vol. Description: ruby red color. Aroma of ripe red fruits with hints of vegetables and notes of tobacco. On the palate it is fresh, immediate and very pleasant. Well balanced, it closes with a decidedly clean finish.

75 cl. Winery: Cala Civetta Region: Tuscany Grape: 100% Sangiovese Graduation: 13.5% vol. Description: Floral and fruity aroma, with notes of berries and cherries. On the palate it is dry, medium-bodied and soft, it is balanced. With a fresh note and elegant tannins. Long, fruity finish with excellent olfactory-gustatory coherence.

WINERY: Frescobaldi REGION:Tuscany Appellation : Chianti DOCG Vine variety : sangiovese 90%, other varietà (malvasia nera, colorino, cabernet sauvignon, merlot) 10% Alcohol : 13% DESCRIPTION: Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruitiness. Raspberry, blackcurrant and sour cherry follow, accompanied by aromas of licorice and spicy notes of nutmeg and white pepper. The entry into the mouth is warm, with tannins in full evidence. The texture seems decisive, a typical feature of Chianti Rùfina. long persistence

75 cl. Winery: Masi Region: Veneto Grape: Corvina, Rondinella, Molinara Graduation: 15% vol. Description: very intense ruby red color. Aroma of fruit, plum and cherry. On the palate it is extremely balanced with notes of coffee and cocoa.

75 cl. Winery: Masi Region: Veneto Grape: Corvina, Rondinella, Oseleta, Molinara Graduation: 15.5% vol. Description: Aroma of plums and baked cherries, with notes of roasted coffee. On the palate it is majestic and elegant. Attractively long finish.

Great red wine made from corvinone and rondinella grapes harvested by hand and ripens from September to December with an intense red color

75 cl. Cellar: Campagnola Region: Veneto Grape: 70% Corvina Veronese and Corvinone Veronese, 30% Rondinella Graduation: 13% vol. Description: very characteristic aroma with light spicy notes. On the palate it is dry, velvety, soft, persistent and full-bodied. Light final notes of cherry and plum.

75 cl. Cellar: Allegrini Region: Veneto Grape: 70% Corvina Veronese, 30% Rondinella Graduation: 13.5% vol. Description: garnet red color with orange reflections. Exceptional aromas of violet, rose, cinnamon, vanilla and liquorice. On the palate it is ethereal, round, velvety, harmonic and with a long and persistent finish.

75 cl. Winery: Masi Region: Veneto Grape: 65% Corvina, 25% Rondinella, 10% Molinara Graduation: 12.20% vol. Description: Delicate aroma of ripe fruit (cherry) with a slight aftertaste of pepper. On the palate it is pleasant with interesting notes of strawberry, cherries and red ribs.

75 cl. Winery: Masi Region: Veneto Grape: 70% Corvina, 25% Rondinella, 5% Molinara Graduation: 13% vol. Description: aroma of ripe red fruit and spices, particularly red pepper, vanilla and cinnamon. On the palate it is round, voluminous and complex. Ripe red fruit aftertaste. Fresh, typical and excellent persistence.

100% Corvina Grape Bardolino is light and fresh, obtained from the Corvina variety. The delicate bouquet of black cherry, blueberry, cinnamon and pepper reveals a juicy and elegant structure, pleasantly tannic.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Teroldego Rotaliano Graduation: 13% vol. Description: ruby red color with purple reflections. Complex and characteristic aroma with hints of ripe fruit and pleasant notes of blueberry, plum, red currant and spices. On the palate it is dry, harmonic and characteristic.

75 cl. Cellar: Antonutti Region: Friuli Grape: 80% Merlot in appassimento, 20% Pignolo Graduation: 14.5% vol. Description: ruby red color. Aromas of crisp dark cherries, small berries and dark chocolate. In the mouth it stands out for its balance and for its "virile" taste.

GRAPES: Sangiovese, Alicante Mero, Carignano Region: Tuscany It comes in a glass with a pale but still vital ruby color. Defined and fresh nose, where notes of cherry, pomegranate, aromatic herbs and spices stand out in rapid succession dark. The sip is the best you can ask for a great everyday, juicy wine and dynamic, it is perfectly fused between freshness, salt and pulp. Classic wine you would drink with friends at a picnic

75 cl. Cellar: Ferdinando Principiano Region: Piemonte Grape: 100% Barbera Graduation: 13% vol. Description: ruby red color. Aroma of roses and violets with hints of cherries. On the palate it is fruity with great freshness. Soft tannins and good acidity.

75 cl. Winery: Ca' del Bosco Region: Lombardy Grape: Chardonnay, Pinot Noir, Pinot White Graduation: 12.5% vol. Description: On the palate it is delicate and balanced, with hints of long, ripe fruit. It shows wealth and great character. This Franciacorta is both classic, balanced, fresh and reveals a splendid acidity.

75 cl. Winery: Malibran Region: Veneto Grape: 100% Glera Graduation: 11.5% vol. Description: Fine and persistent bubble. Fruity aroma of apple and peach with floral notes of rose and acacia. Light citrus sensation. On the palate it is dry, lively and balanced with a progressive development of carbon.

75 cl. Region: Emilia Romagna Grape: 100% Lambrusco Graduation: 7.5% vol. Description: ruby red color with an inviting pink foam. Vinous and fruity aroma. On the palate it is clean, with good acidity and pleasantly sweet and fruity. Fine and persistent bubble obtained naturally.

75 cl. Region: Emilia Romagna Grape: 100% Lambrusco Graduation: 7.5% vol. Description: bright pink color. Pleasant, winey and fruity aroma. On the palate it is smooth and fruity.

75 cl. Cellar: Cantina di Casteggio Region: Lombardy Grape: Croatina, Barbera, rare grape Graduation: 7% vol. Description: Vibrant and intense ruby red color with pink foam. Fine and intense aromas with notes of forest fruits and grape juice. On the palate it is sweet, full-bodied and lively.

WINERY: La Gioiosa REGION:Veneto GRAPE: Glera GRADUATION:11% DESCRIPTION: First of all, talk about its elegant bottle. It has a very pale pink color. Fresh and acid aromas of apples and pears. On the palate it enters very fresh with a very pleasant bubble that accompanies it, here its acidity is more appreciated, but it is not annoying at all, what's more, it gives it freshness.

33 cl.

33 cl.

33 cl.

33cl beer from the island of Sardinia

Double malt beer 6.5% vol.

375ML

375ML

Coca-cola, coca-cola light, coca-cola zero, nestea, trina, fanta lemon and orange, sprite.

½ litre.

½ litre.

Limoncello, grappa, capo amaro.