Bread and Focaccia from our production made in a wood oven with BIO flour

MOLUSCOS SULFITOS FRUCTOSA The most famous vermouth in Italy

Montadito of niscalos with gorgonzola cheese and crispy lettuce on pizza bread

Homemade spaghetti with cream cheese (from Monaco), courgettes and basil. Served directly in the pan

Flat spaghetti with lobsters

PICANTE HUEVOS PESCADO Fried squid with ndujia cream (sobrasada type)

Calabrian homemade tagliatelle with pecorino cheese cream and black truffle cream

Burrata with prawns, avocado, tomato confit, flax seed and Sardinian bread

Barbastro tomato with buffalo mozzarella and extra olive oil and olives from Taggia

Eggplant with york ham, mozzarella, tomato and hard-boiled egg

Parmesan cheese cubes in “pastel”

Montaditos with artichokes, parmesan and guanciale

Fried pumpkin flowers with Modena vinegar and honey

Baked potatoes with melted gorgonzola cheese

Fried squid

Cod with Figueras onions and honey mustard reduction

Tuna carpaccio with prawns and arugula

Beef carpaccio with arugula and parmesan

Garlic bread

Montadito of focaccia bread with nduja (spicy stew) anchovies and cherry tomato

Assorted hors d'oeuvres of Italian products and sausages

Assorted hors d'oeuvres of Italian products and sausages

Mesclum, mozzarella, figs, mango, raspberries, strawberries, seed pumpkin, reduced modena vinegar

Peeled prawns, avocado, cherry tomato, arugula and soybean oil

Young shoots, cured salmon, cherry tomato, pine nuts, avocado, mustard and Sardinian bread with fresh cheese

Escarole, arugula, spinach, carrot, tomato, goat cheese (fried), sauteed chicken with mushrooms and dressing sauce

Pasta stuffed with meat, with Bolognese sauce and Parmesan shavings

Salmon ravioli stuffed with gorgonzola cheese in its sauce

Ravioli stuffed with cod with tomato sauce, black olives and capers

Spinach ravioli with pesto, courgette, tomato and cream

Calabrian homemade tagliatelle with spinach and king prawns, cream and dry sweet pepper

Gnocchi with melted truffle cheese and truffle cream

Gnocchi con queso gorgonzola y nueces

Spaghetti with squid, shrimp, clams, mussels and tomato sauce

Served on the pecorino cheese wheel Bacon, egg and pecorino

Large Macaroni with Burrata, Pistachio, Parmesan Leaves and tomato sauce

Macaroni or scialatielli with bolognese sauce

"Typical Calabrian" homemade pasta with pesto, bacon, sausage, tomato and cream

Typical homemade pasta Calabres with aubergine, spicy salami, dry tomato, goat cheese and nduja “spicy cream”

Rice with truffled mushrooms, black truffle cream and cured ricotta

Grilled octopus with steamed potato, lemon-scented salad and dressing sauce

Cod with potatoes and roasted red pepper

Grilled tuna with crispy vegetables

Baked salmon with gorgonzola cheese and vegetables

Chunk sirloin with arugula, cured Calabrian pecorino cheese and Modena vinegar

Beef tenderloin with truffled mushrooms

Grilled sirloin with baked potato

tomato and mozzarella

Tomato, buffalo mozzarella

Mozzarella stracciatella with anchovies, dried tomato, olives and oregano

Tomato, onion, mushrooms, cherry tomatoes, green/black olives, pepper (3 colors), spinach, aubergine, asparagus and oregano

Tomato, mozzarella, bacon, mushrooms and black olives

Ricotta, mozzarella and ham

Ricotta, mozzarella, york ham, serrano ham, smoked cheese, arugula and cherry tomato

Tomato, mozzarella and ham

Ricotta, mozzarella, ham, 4 cheeses and tomato sauce

Mozzarella, truffled cream, gorgonzola and Parmesan slices

4 kinds of cheeses

Tomato, mozzarella, ham, mushrooms and green olives

Tomato, mozzarella, tuna and prawns

Tomato, mozzarella, mushrooms and spicy salami

Mozzarella, speak, goat cheese, caramelized onion and walnuts

Tomato, mozzarella, anchovies and oregano

Tomato, mozzarella, eggplant and spicy salami

Tomato, mozzarella, spicy salami, onion, gorgonzola and oregano

Tomato, arugula, reserve San Danielle ham, burrata and pesto cream

Tomato-based pizza, sweet ham with rosemary, cooked in a wood-fired oven, burratina and boneless taggiasca olives

Mozarella, smoked cheese, bacon, potatoes and nduja

Mozarella, truffled mushrooms, bacon and salty ricotta

Mozarella, smoked cheese, bacon, eggplant and Parmesan leaves

Tomato sauce, cherry tomato, dry tomato, confit tomato, oregano, anchovies from the Cantabrian Sea and black olives from Aragon

Pizza without tomato with mozzarella, burrata, mortadella and pistachio

For each product added

Serrano ham, salmon, prawns

Sweet wine, fantastic to accompany desserts.

Tiramisu with pistachio

cream cheese cake

Carrot cake and crunchy almonds

Black coulant with vanilla ice cream

White coulant with vanilla ice cream

Strudel with pastry cream and strawberries

Millefeuille with pastry cream and Nutella

Pannacotta with strawberries, blueberries, blackberries and cinnamon

sicilian cannoli

Rum sponge cake, with pastry cream and sweet Lambrusco wine mustard

Vanilla ice cream drowned in coffee

Vanilla ice cream

Pistachio Ice Cream

Chocolate ice cream

lemon sorbet

Profitetoles covered in creamy chocolate and filled with cream

Wine that was born in the late 80's from a blend of Gaglioppo and Cabernet Sauvignon. Immediately the flagship wine of the company and emblem of Calabria that began in those years to open up to the international market. The invented name evokes complexity and seriousness on the one hand; lightness and immediacy on the other: the connection between two poles that best represents Librandi's philosophy.

75 cl. Winery: Librandi Region: Calabria Grape: 100% Gaglioppo Graduation: 13.5% vol. Description: garnet red color with orange reflections. Aromas of ripe plum with herbal, fresh and mineral touches. In the mouth it is very structured and full-bodied.

Ruby red in color. It has an olfactory bouquet composed of notes of red fruits and cherries in particular, followed by nuances of aromatic herbs. In the tasting it is fresh and mineral. Good persistence.

Cellar: Campagnola Region: Veneto Grape: 70% Corvina Veronese and Corvinone Veronese, 30% Rondinella Graduation: 13% vol. Description: very characteristic aroma with light spicy notes. On the palate it is dry, velvety, smooth, persistent and full-bodied. Light final notes of cherry and plum.

Cellar: Tenuta San Marco de Cantine Due Palme Region: Puglia Grape: 100% Negroamaro Graduation: 12.5% vol. Description: young and intense red color. Persistent and fruity aroma. On the palate it is structured and with a great personality.

Cantina Tramin Region: Südtirol – Alto Adige Grapes: Chardonnay, Pinot Bianco, Sauvignon, Riesling Graduation: 12.5% vol. Description: Fresh and fragrant aroma with notes of white flowers and apple. in the mouth it is balanced with a light aromatic note. A white with fair acidity.

Cellar: Librandi Region: Calabria Grape: 100% Greco Bianco Graduation: 12.5% vol. Description: lime greenish yellow color. Peach and citrus fruit aromas with herbaceous and floral touches. On the palate it is dry, harmonic, delicate, lively and characteristic.

Cellar: Della Casa Region: Veneto Grapes: Garganega, Chardonnay, Trebbiano. Graduation: 11.5% vol. Description: light straw yellow color. Fruity, fresh and young aroma. On the palate it is dry, harmonic, fragrant and delicately acidic.

Dal Greco Nero, native grape from Calabria, interpreted as rosé, a Mediterranean wine, elegant and sensual. Grape variety: Greco Nero

Cellar: Librandi Region: Calabria Grape: 70% Gaglioppo, 30% Cabernet Franc Graduation: 13.5% vol. Description: bright coral cherry color. fruity aroma On the palate it is dry, velvety and with a very balanced character.

75 cl. Cellar: Librandi Region: Calabria Grape: 100% Greek White Graduation: 12.5% vol. Description: lime greenish yellow color. Peach and citrus fruit aromas with herbaceous and floral touches. On the palate it is dry, harmonic, delicate, lively and characteristic.

This wine exhibits a beautiful textural richness, with lots of minerality and slight saltiness on the finish. Its aroma has notes of tropical fruits, pear, peach and light floral aromas. It is perfect to accompany seafood, salads and raw vegetables. Greco Bianco is a different variety than Greco DI Bianco, which is found on the western side of the Calabrian peninsula.

75 cl. Cellar: Due Palme Region: Apulia Grape: 100% Chardonnay Graduation: 12% vol. Description: Straw yellow color. Intense and fruity aroma with hints of black pepper. In the mouth it maintains a good acidity.

75 cl. Cellar: Della Casa Region: Veneto Grape: Garganega, Chardonnay, Trebbiano. Graduation: 11.5% vol. Description: light straw yellow color. Fruity, fresh and young aroma. On the palate it is dry, harmonic, fragrant and delicately acidic.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Müller Thurgau Graduation: 12% vol. Description: Delicate aroma, slightly aromatic and fruity with notes of white peach and spices such as sage and thyme. On the palate it is dry, fresh, fruity, slightly aromatic, with good balance and moderate acidity.

75 cl. Cellar: Feudo Arancio Region: Sicily Grape: 100% Cricket Graduation: 13% vol. Description: Straw yellow color. Clearly tropical aroma with notes of mango and papaya that blend with touches of jasmine and white flowers. On the palate it is balanced and harmonious with a delicate acidity.

Cellar: Feudo Arancio Region: Sicily Grape: 100% Cricket Graduation: 13% vol. Description: Straw yellow color. Clearly tropical aroma with notes of mango and papaya that blend with touches of jasmine and white flowers. On the palate it is balanced and harmonious with a delicate acidity.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Pinot Grigio Graduation: 12.5% vol. Description: Straw yellow color. Fruity aroma with notes of white flowers and chamomile. On the palate it is dry and fresh with a delicate acidity.

75 cl. Winery: Ca'rugate Region: Veneto Grape: 100% Garganega Graduation: 12% vol. Description: Straw yellow color. Fine and delicate aroma of sweet flowers such as chamomile and elderflower. On the palate it is pleasant with a slight sweet almond aftertaste.

75 cl. Cellar: Antonutti Region: Friuli Grape: 100% Pinot Grigio Graduation: 13.5% vol. Description: bright coppery yellow color. Fresh fruit notes followed by clary sage and crisp freshness.

75 cl. Winery: Petilia Region: Campania Grape: 100% Fiano Graduation: 13% vol. Description: intense straw yellow color. Broad and complex aroma with notes of exotic fruits and hints of honey and hazelnuts. On the palate it is elegant, complex, broad, smooth and persistent with a very fresh finish.

75 cl. Winery: Cantina Tramin Region: South Tyrol – Alto Adige Grape: Chardonnay, Pinot Bianco, Sauvignon, Riesling Graduation: 12.5% vol. Description: Fresh and perfumed aroma with notes of white flowers and apple. in the mouth it is balanced with a light aromatic note. A white with just the right acidity.

75 cl. Cellar: Librandi Region: Calabria Grape: 70% Gaglioppo, 30% Cabernet Franc Graduation: 13.5% vol. Description: bright coral cherry color. fruity aroma On the palate it is dry, velvety and with a very balanced character.

  Dal Greco Nero, a native grape from Calabria , interpreted in rosé, a Mediterranean, elegant and sensual wine. Grape variety: Greco Nero. Alcohol content: 13% Vol. Production technique: Grapes from the most suitable coastal areas, after manual harvest, are gently pressed, without any maceration. Characteristics: bright, refined, peach pink. Fruit that decisively returns to the nose, along with notes of citrus, wild strawberries and white flowers. On the palate it is fresh, agile, with a pleasant final minerality, typical of vineyards by the sea. Suggestions: rosé of great conviviality, excellent as an aperitif, to enjoy with fish crudités, simple first courses. Also excellent with strawberries.  

Cirò Rosé Controlled Designation of Origin. A rosé that brings with it the elegance and freshness of the protagonist of its name, Mabilia, a Norman princess from the 11th century. who lived his "fairy tale" on the lands of the Marquisate of Crotone. Grapes: Gaglioppo (100%). Alcohol content: 13% Vol. Production technique: the best grapes from the most suitable flat areas, after manual harvest, are macerated for 24 hours at a controlled temperature, in order to enhance the full aromatic potential of the vine. Characteristics: crystalline, it has a cherry color with ruby reflections. The aromas of black cherry and roses are intense on the nose and return determined to delight the palate. Suggestions: to enjoy with white meats, first courses, fish soups.

75 cl. Cellar: Pasqua Vigneti Region: Veneto Grape: Corvina 50%, Trebbiano Lugana 25%, Syrah 15%, camenère 10% Graduation: 12.5% vol. Description: Elegant and soft aromas with notes of flowers, strawberry, raspberry and pomegranate. On the palate it is well structured, with lively acidity, velvety, dry and with an elegant mineral background.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Lagrein Graduation: 12% vol. Description: bright pink color with slightly violet reflections. Fresh fruit aromas. In the mouth it offers a pleasant acidity and a persistent finish.

The recognition of the AIS guide, with an unprecedented score, crowns the Megonio 2019, giving credit to the company and valuing the oenological potential of the entire Calabrian territory. The authority of the guide is beyond question. Vitae 2022 is the editorial summary of AIS, the Italian Association of Sommeliers, which is the most important Italian wine association. 100% Magliocco, cultivated with centuries-old wisdom and with cutting-edge precision viticulture techniques. The "secrets" of Megonium? Clay-calcareous soils, low planting density and yield. This wine is dedicated to an influential Calabrian personality of the 2nd century: Manio Megonio Leone, a member of the Megonii family from Petelia (Strongoli), owners of an immense estate full of vineyards that stretched from Crotone to Cariati and beyond. Nicodemo and Antonio Librandi wanted to honor him by collecting his ideal heritage.

75 cl. Cellar: Librandi Region: Calabria Grape: 100% Gaglioppo Graduation: 13.50% vol. Description: ruby red color. Aroma of red fruit such as cherry with hints of aromatic herbs. On the palate it is fresh and mineral. Good persistence.

75 cl. Cellar: Librandi Region: Calabria Grape: 100% Gaglioppo Graduation: 13.5% vol. Description: garnet red color with orange reflections. Ripe plum aromas with herbaceous, fresh and mineral touches. On the palate it is very structured and full-bodied.

From the best grapes grown in our 'Tenuta Arcidiaconato', an elegant and structured red that combines local terroir and international character. This wine was created in the late 1980s from a coupage of Cabernet Sauvignon and Gaglioppo. It immediately became one of the company's most important wines and a symbol of Calabria, which was beginning to open up to the international market. We really like its elegant name, which evokes complexity and gravity on the one hand and suggests lightness and spontaneity on the other: a link between two opposites that best represents our oenological philosophy.

37.5 CL Cellar: Feudo Arancio Region: Sicily Grape: 100% Nero d'Avola Graduation: 13% vol. Description: ruby red color with deep and pleasant violet reflections. Intense and enveloping aroma. Notes of currant, wild strawberry and pomegranate stand out. On the palate it is soft and velvety. Very distinctive fruity characteristics emerge.

75 cl. Cellar: Feudo Arancio Region: Sicily Grape: Nero d'Avola, Cabernet Sauvignon Graduation: 13.5% vol. Description: intense and ripe aromas of blackberry, wild strawberry and raspberry. Notes of liquorice, tobacco and plums with a slight touch of vanilla. On the palate it is structured, full-bodied and of great depth.

75 cl. Cellar: Feudo Arancio Region: Sicily Grape: 100% Nero d'Avola Graduation: 13.5% vol. Description: mature aroma with fruity notes of blackberry, raspberry and cherry. Hints of violet, tobacco and vanilla. On the palate it is soft and juicy. Subtle and elegant tannins. Good body and structure.

75 cl. Cellar: Cantine Due Palme Region: Apulia Grape: 100% Primitive Graduation: 14.5% vol. Description: jam and fruit aromas with light toasted notes and hints of vanilla and chocolate. On the palate it is smooth and warm with a final aftertaste of almonds and walnuts.

75 cl. Cellar: Cantine Due Palme Region: Apulia Grape: Negroamaro, Malvasia Nera Graduation: 14.5% vol. Description: captivating aromas of cherry jam with hints of vanilla and liquorice. On the palate it is marked by hints of red fruit and light sweet sparkles of wood. Warm with a persistent finish.

75 cl. Cellar: Cantine Due Palme Region: Apulia Grape: 100% Negroamaro Graduation: 12.5% vol. Description: intense ruby red color with purple reflections. Fine aroma, fruity and aromatic. In the mouth it is particularly balanced and with a good freshness.

75 cl. Cellar: Tenuta San Marco de Cantine Due Palme Region: Apulia Grape: 100% Negroamaro Graduation: 12.5% vol. Description: young and intense red color. Persistent and fruity aroma. On the palate it is structured and with a great personality.

75 cl. Cellar: Cantine Due Palme Region: Apulia Grape: 100% Primitive Graduation: 14% vol. Description: fruity aroma with spicy and ethereal notes. On the palate it is soft, slightly tannic, with a good structure and a determined taste-olfactory persistence.

75 cl. Cellar: Cantina Due Palme Region: Apulia Grape: 100% Syrah Graduation: 13% vol. Description: ruby red color with violet reflections. Intense and fruity aroma with notes of black pepper. On the palate it has good acidity and medium intensity tannins.

75 cl. Cellar: Castello Solicchiata Region: Sicily - Etna Zone Grape: 10% Merlot, 80% Cabernet Franc, 10% Cabernet Sauvignon Graduation: 14% vol. Description: bright ruby red color. Generous and elegant aroma with floral and mineral notes that surround light touches of red berries. In the mouth it is brave and determined. Long and well defined finish. Final notes of black pepper and liquorice.

75 cl. Winery: Cos Vittoria Region: Sicily Grape: 100% Vittoria Frappato Graduation: 12% vol. Description: bright ruby red color. Aroma of pleasant notes of cherry, blackberry and orange, with a finish reminiscent of leather. On the palate it is fresh and pleasant, with a good tannic texture.

75cl Winery: Cantina Santa Maria La Palm Alghero Region: Sardinia Grape: 100% Monica di Sardinia Graduation: 13% vol. Description: intense ruby red color. Lingering aroma with distinctive notes of red berries and elegant hints of spice. On the palate it is dry, warm, with a slight acidity, good smoothness and good body.

75 cl. Cellar: Fattoria Le Pupille Region: Tuscany Grape: 50% Sangiovese, 30% Syrah, 10% Cabernet Sauvignon, 10% Cabernet Franc Graduation: 13.50% vol. Description: net aromas with notes of red fruits and spicy touches. On the palate it is balanced and smooth. Young but well evolved tannins. Long, pleasant, agile and structured.

75 cl. Cellar: Fattoria Le Pupille Region: Tuscany Grape: 100% Sangiovese Graduation: 14% vol. Description: bright ruby red color. Generous and elegant aroma with floral and mineral notes that surround light touches of red berries. In the mouth it is brave and determined. Long and well defined finish. Final notes of black pepper and liquorice.

75 cl. Winery: Passione Natura Region: Abruzzo Grape: 100% Montepulciano d'Abruzzo Graduation: 13% vol. Description: ruby red color. Aroma of dark red fruit. On the palate it is long and persistent.

75 cl. Winery: Tenuta San Guido Region: Tuscany Grape: 70% Cabernet Sauvignon, 30% Sangiovese Graduation: 13.5% vol. Description: Ruby red color with very intense violet reflections. Intense aroma of black fruits with notes of vanilla, spices and oak. In the mouth it is characterized by its good structure and its extreme softness, making it very pleasant on the palate.

75 cl. Winery: Tenuta San Guido Region: Tuscany Grape: 60% Cabernet Sauvignon, 40% Merlot Graduation: 13.5% vol. Description: Intense and bright ruby red color. Aroma of fresh mint, berries, currant, black pepper and spices. The classic bouquet of a Bordeaux is recognized. On the palate it is dense, with body and dense tannins. Long finish with notes of vanilla and chocolate.

75 cl. Cellar: Fattoria San Lorenzo Region: Marche Grape: 60% Montepulciano, 40% Sangiovese Graduation: 13.5% vol. Description: ruby red color. Aroma of ripe red fruits with hints of vegetables and notes of tobacco. On the palate it is fresh, immediate and very pleasant. Well balanced, it closes with a decidedly clean finish.

75 cl. Winery: Cala Civetta Region: Tuscany Grape: 100% Sangiovese Graduation: 13.5% vol. Description: Floral and fruity aroma, with notes of berries and cherries. On the palate it is dry, medium-bodied and soft, it is balanced. With a fresh note and elegant tannins. Long, fruity finish with excellent olfactory-gustatory coherence.

75 cl. Winery: Cantina Santa Maria La Palm Alghero Region: Sardinia Grape: 100% Monica di Sardinia Graduation: 13% vol. Description: intense ruby red color. Lingering aroma with distinctive notes of red berries and elegant hints of spice. On the palate it is dry, warm, with a slight acidity, good smoothness and good body.

75 cl. Winery: Masi Region: Veneto Grape: Corvina, Rondinella, Molinara Graduation: 15% vol. Description: very intense ruby red color. Aroma of fruit, plum and cherry. On the palate it is extremely balanced with notes of coffee and cocoa.

75 cl. Winery: Masi Region: Veneto Grape: Corvina, Rondinella, Oseleta, Molinara Graduation: 15.5% vol. Description: Aroma of plums and baked cherries, with notes of roasted coffee. On the palate it is majestic and elegant. Attractively long finish.

75 cl. Winery: Masi Region: Veneto Grape: 70% Corvina, 25% Rondinella, 5% Molinara Graduation: 12.5% vol. Description: Aroma of viola and rose, with notes of cinnamon spices. On the palate it is fresh, warm and well structured.

75 cl. Winery: Mezzacorona Region: Trentino Grape: 100% Teroldego Rotaliano Graduation: 13% vol. Description: ruby red color with purple reflections. Complex and characteristic aroma with hints of ripe fruit and pleasant notes of blueberry, plum, red currant and spices. On the palate it is dry, harmonic and characteristic.

75 cl. Cellar: Campagnola Region: Veneto Grape: 70% Corvina Veronese and Corvinone Veronese, 30% Rondinella Graduation: 13% vol. Description: very characteristic aroma with light spicy notes. On the palate it is dry, velvety, soft, persistent and full-bodied. Light final notes of cherry and plum.

75 cl. Cellar: Allegrini Region: Veneto Grape: 70% Corvina Veronese, 30% Rondinella Graduation: 13.5% vol. Description: garnet red color with orange reflections. Exceptional aromas of violet, rose, cinnamon, vanilla and liquorice. On the palate it is ethereal, round, velvety, harmonic and with a long and persistent finish.

75 cl. Winery: Masi Region: Veneto Grape: 65% Corvina, 25% Rondinella, 10% Molinara Graduation: 12.20% vol. Description: Delicate aroma of ripe fruit (cherry) with a slight aftertaste of pepper. On the palate it is pleasant with interesting notes of strawberry, cherries and red ribs.

75 cl. Winery: Masi Region: Veneto Grape: 70% Corvina, 25% Rondinella, 5% Molinara Graduation: 13% vol. Description: aroma of ripe red fruit and spices, particularly red pepper, vanilla and cinnamon. On the palate it is round, voluminous and complex. Ripe red fruit aftertaste. Fresh, typical and excellent persistence.

75 cl. Winery: Barbaresco Producer Region: Piemonte Grape: 100% Nebbiolo Graduation: 14.5% vol. Description: deep garnet red color. Aromas of ripe red fruit. On the palate it is harmonic, structured, with evident tannins, full and with a long and persistent finish.

75 cl. Cellar: Antonutti Region: Friuli Grape: 80% Merlot in appassimento, 20% Pignolo Graduation: 14.5% vol. Description: ruby red color. Aromas of crisp dark cherries, small berries and dark chocolate. In the mouth it stands out for its balance and for its "virile" taste.

75 cl. Cellar: Ferdinando Principiano Region: Piemonte Grape: 100% Nebbiolo Graduation: 13.5% vol. Description: ruby red color with garnet reflections. Aroma of oriental herbs and spices with hints of cherry, mint and rhubarb. In the mouth it is full and vigorous. Long finish.

Cellar: Ferdinando Principiano Region: Piemonte Grape: 100% Dolcetto Graduation: 11% vol. Description: intense ruby red color. Aroma with notes of herbs: laurel, oregano and mint. On the palate it presents sweet touches of cherries and plums and intense acidity. It is balanced on the palate.

75 cl. Cellar: Ferdinando Principiano Region: Piemonte Grape: 100% Barbera Graduation: 13% vol. Description: ruby red color. Aroma of roses and violets with hints of cherries. On the palate it is fruity with great freshness. Soft tannins and good acidity.

Grape: 100% Gaglioppo. Production area: Cirò (Kr) Color: Pale pink Odor: Scent reminiscent of bread crust Flavor: Fresh, soft, with a dalle bollicine, piacevole dolcezza sorretta gives a good acidity

75 cl. Winery: Ca' del Bosco Region: Lombardy Grape: Chardonnay, Pinot Noir, Pinot White Graduation: 12.5% vol. Description: On the palate it is delicate and balanced, with hints of long, ripe fruit. It shows wealth and great character. This Franciacorta is both classic, balanced, fresh and reveals a splendid acidity.

75 cl. Winery: Malibran Region: Veneto Grape: 100% Glera Graduation: 11.5% vol. Description: Fine and persistent bubble. Fruity aroma of apple and peach with floral notes of rose and acacia. Light citrus sensation. On the palate it is dry, lively and balanced with a progressive development of carbon.

75 cl. Region: Emilia Romagna Grape: 100% Lambrusco Graduation: 7.5% vol. Description: ruby red color with an inviting pink foam. Vinous and fruity aroma. On the palate it is clean, with good acidity and pleasantly sweet and fruity. Fine and persistent bubble obtained naturally.

75 cl. Region: Emilia Romagna Grape: 100% Lambrusco Graduation: 7.5% vol. Description: bright pink color. Pleasant, winey and fruity aroma. On the palate it is smooth and fruity.

75 cl. Cellar: Cantina di Casteggio Region: Lombardy Grape: Croatina, Barbera, rare grape Graduation: 7% vol. Description: Vibrant and intense ruby red color with pink foam. Fine and intense aromas with notes of forest fruits and grape juice. On the palate it is sweet, full-bodied and lively.

33 cl.

33 cl.

33 cl.

500 ml.

33cl beer from the island of Sardinia

375ML

375ML

Coca-cola, coca-cola light, coca-cola zero, nestea, trina, fanta lemon and orange, sprite.

½ litre.

½ litre.

Limoncello, grappa, capo amaro.