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DE ANGELIS

RESTAURANT

DE ANGELIS

RESTAURANT

DE ANGELIS

RESTAURANT

DE ANGELIS

RESTAURANT

DE ANGELIS

RESTAURANT

DE ANGELIS

RESTAURANT

RESTAURANTE DE ANGELIS

During all Mondays (from July 25 to August 29 inclusive) there will be no pizza, for the rest of the pizza chefs. Thanks.

Hello, we are Daniele and Gianluca de Angelis, the owners of the Antichi Sapori de Angelis restaurant, two Italian brothers from Belvedere Marittimo, a small town on the Calabrian coast, in the province of Cosenza. We made our first vacations in Barcelona and it was then that we fell in love with this city that very soon became our first residence.
Our great passion for Italian cuisine was what led us, in 1998, to the opening of our first De Angelis restaurant; a very cozy restaurant where you can taste the typical Calabrian cuisine without any Spanish influence.

From day one our restaurant was so successful that a few years later we were forced to open another one right across the street. The years passed and our restaurants became more and more known, both by the press and through the chambers of commerce, winning many awards for authentic regional cuisine.

Today we are open every day of the week and we only close one day and a half of the week in August and we are among the restaurants that have obtained the OSPITALITÀ ITALIANA – RISTORANTI DI QUALITÀ NEL MONDO brand in 2012 to this day. , granted by the Italian Chamber of Commerce of Barcelona, in collaboration with ISNART (national institute for tourist research) and UNIONCAMERE.
 

RESTAURANT PHOTOS

RESERVE YOUR TABLE


Book a table online and enjoy all the advantages Book a table online and enjoy all the advantages.

FEATURED DISHES

De Angelis (pizza in the shape of a croissant)
13.8